This is such a favourite in our household. It’s so easy and delicious. My kids love it – even my daughter who doesn’t normally eat avocadoes. Perfect for entertaining guests and also everyday.
The kids and I will often devour a plate of this as an after school snack while we chat about their day. It’s also great for school lunchboxes.
This recipe is one of the many from my Easy Allergy Free Christmas eBook. You’ll find the book has many special occasion recipes but also recipes for everyday yumminess.
Peanut Free | Tree Nut Free | Dairy Free | Egg Free | Wheat Free| Soy Free | Gluten Free | Top 8 Free
You will need...
2 Ripe Avocados
1/2 jar (375ml) salsa*
1 Tablespoon lemon juice
Salt & pepper
What to do...
Cut avocados in half, scoop out the flesh and place into a bowl.
Add lemon juice and salsa. Mash together until the desired consistency. I used a potato masher and mashed lightly so the dip was still chunky.
Season with salt and pepper.
Serve on a plate with corn chips
* Check ingredients of salsa to ensure safe for your situation