Salted Choc – Vanilla Fudge! Yum! This is another quick, easy and delicious example of how allergy friendly food can still be delicious. In fact this is so healthy you are actually better off eating it than not!
Gluten free| Dairy Free | Nut Free | Egg Free | Grain Free | Refined Sugar Free
What you need...
1/2 cup Coconut Oil
1/2 Cup raw Honey
1 Tablespoon Pepita butter* (optional)
2 Tablespoons raw Cacao
3/4 teaspoon Himalayan salt
1 heaped Tablespoon Thriving Protein - Exotic Vanilla
1/4 cup Pumpkin Seeds
1/4 cup Sunflower seeds
What to do...
Place coconut oil, cacao, honey, pepita butter and salt into a small saucepan.
Heat gently over a low heat until melted. Stir until thoroughly combined.
Add Thriving Protein powder and seeds and continue to stir until combined.
Remove from heat. Stir quickly with a wooden spoon for about 1 minute.
Pour mixture into a lined slice tin. Place in freezer for 30 minutes or until almost set.
Remove and cut into pieces. Place back in fridge to completely set.
*Pepita butter can be replaced with Tahini, Sunflower Seed butter, Almond, Cashew or Peanut butter.
**Thriving Protein Powder contains essential vitamins and minerals – iron, magnesium, calcium, selenium, manganese, Vitamins B1, B2, B3, B5, B6, Vitamin C, folate and zinc!. It also provides a good source Omega-3 fatty acids Plus it is Sugar Free!
The ” Exotic Vanilla” Thriving Protein powder is Free from Gluten, Nuts, Dairy. For full ingredient list and to purchase CLICK HERE