Avocado Salsa Dip
= Avocado Salsa Dip=
Peanut Free | Tree Nut Free | Dairy Free | Egg Free | Wheat Free| Soy Free | Gluten Free | Top 8 Free
This is such a favourite in our household. It’s so easy and delicious. My kids love it – even my daughter who doesn’t normally eat avocados. Perfect for entertaining guests and also everyday.
The kids and I will often devour a plate of this as an after school snack while we chat about their day. It’s also great for school lunch boxes.
This recipe is one of the many from my Easy Allergy Free Christmas eBook. You’ll find the book has many special occasion recipes but also recipes for everyday yumminess.
Avocado Salsa Dip
Servings: 6
Ingredients
- 4 Avocado
- 1 jar salsa (375ml)
- 2 Tblspn Lemon Juice
- Salt & Pepper to taste
- Corn Chips
Instructions
- Cut avocados in half, scoop out the flesh and place into a bowl.
- Add lemon juice and salsa. Mash together until the desired consistency. I used a potato masher and mashed lightly so the dip was still chunky.
- Season with salt and pepper. Serve on a plate with corn chips
Notes
* Check ingredients of salsa to ensure safe for your situation
Great dip for parties and bbqs. We also love the Babaghanoush recipe from your Christmas ebook. So nice to have a stack of recipes that are safe for both my allergic kids.
I love this recipe and all the recipes in your Christmas book. I make most of them throughout the year.