Caramelised Pear & Rocket Salad

This is one of the yummy salads from Easy Allergy Free Christmas eBook.  I get so much great feedback from this recipe. It’s a great one for entertaining and a favourite for many on Christmas Day.  Like this recipe? Check out our Special 1/2 price on our Allergy Recipe eBook Bundle – See Below 

You will need…

2 Tablespoons Red Wine Vinegar
2 Tablespoons Extra Virgin Olive Oil
2 teaspoons honey
2 teaspoons Dijon mustard
Salt and pepper, to taste
150g rocket
8 pancetta slices
1 Tablespoon dairy free margarine/coconut oil
4 pears, cored and cut into wedges
1 Tablespoon coconut sugar
1/2 cup seeds, toasted

What to do…
For the Dressing 

Using a stick blender, combine all ingredients until smooth. Alternatively, shake vigorously in a screw top jar

For the Salad
Heat a large frypan over medium to high heat.
Add pancetta slices and cook until brown and crisp, turning occasionally. Remove to a plate lined with paper towel.
Melt margarine/coconut oil  in same pan. Add pear wedges and sprinkle with brown sugar. Turn occasionally and cook until pears are lightly caramelised but still firm. Transfer to a plate.
Arrange rocket leaves and pears on a serving platter. Sprinkle with torn pieces of pancetta and toasted seeds.

50% OFF Allergy Bundle Pack

Use Discount Code " Christmas50 " at checkout

( Valid until 24th December). Our Allergy Friendly Recipe eBook Bundle Packs are half price s with 50% off Bundle Packs until Christmas Eve!

Recipes are easy to make, No need to spend hours in the kitchen when you could be enjoying time with your guests and family.No fancy ingredients – just simple food using easy to find simple ingredients.

All recipes are Gluten Free, Top 8 Free, Peanut Free, Tree Nut Free, Dairy Free, Egg Free, Soy Free and Wheat Free.

  • Kelly says:

    Yum. My kids love this .

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