Chocolate Rough Fudge
Chocolate and fudge are 2 of my favourite things… add some shredded coconut and this is just like the old chocolate roughs we had as kids – just healthier. Remember those? Do they still sell those?
This is really quick and easy. I used the Choc Coconut Thriving Protein powder from Nutra Organics. If you haven’t tried it yet, it’s yummo. Great for smoothies, desserts, milkshakes, bliss balls or as you have it fudge. You could also replace with cacao or carob.
Chocolate Rough Fudge
Free from gluten, nuts, dairy, soy and refined sugar.
You will need…
1/2 cup coconut oil
1/2 cup sunflower seed paste (or allowable nut butter)
1/2 cup rice malt syrup (or sweetener you prefer)…
2 heaped Tablespoons Nutra Organics Thriving Protein powder( Coconut Choc)*
3/4 cup coconut, shredded
pinch Himalyan salt
What to do…
In a saucepan, gently heat coconut oil, sunflower paste, rice malt syrup and Thriving Protein powder until melted and combined.
Continue cooking over a low heat for 10 minutes. Remove from heat and stir in coconut until combined. Pour into lined dish aprox 20x16cm.
When set cut into squares and devour! Store in an container in the freezer.
Enjoy!!
Hi Caroline
Im so sorry I only just noticed I hadn’t replied. pronbably best to check with them directly http://bit.ly/1X5cbY3
Brilliant idea to use a protein powder! I never would have thought of that in a million years. Thank you for the clever idea. Now, I must run off to bake some yummy fudge. Okay, I need to see if that powder is available here in the US first!