A quick, easy and delicious muesli slice. Perfect for kids lunchboxes, picnics, morning tea or even breakfast.
Nut Free | Dairy Free | Egg Free |Wheat Free | Gluten Free
What you need…
1 cup chopped dates
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1 cup quinoa flakes ( or gluten free oats)
1/2 cup coconut sugar
1/2 cup Gluten free SR flour
1/2 cup Coconut flour
160g dairy free margarine
2 Tablespoons raw honey
What to do…
Preheat oven to 190C
Place margarine and honey in a small saucepan. Heat over a low heat until melted. Alternatively, place in glass jug and melt in microwave.
In a large mixing bowl combine all dry ingredients. Pour in honey mixture and stir until combined.
Press mixture into a lamington tin. (the one I used was 25 x 15 cm)
Bake for 15-20 minutes or until golden.
Cut into pieces while still warm. Remove from pan when cold.