This is comfort food at its best. An easy and tasty midweek meal. Perfect for when the pantry is a bit depleted. Got a love slow cooked meals. Leave it and forget while the whole house fills with the delicious hearty aroma.

Print Recipe

Paprika Beef

Prep Time10 minutes mins

Cook Time7 hours hrs

Total Time7 hours hrs 10 minutes mins

Course: Lunchbox, Main Course

Keyword: Dairy Free, Egg Free, Gluten Free, Nut Free, Soy Free, Wheat Free

Servings: 4

Author: Sonya Lee

Equipment

• Slow cooker

Ingredients

• 750 grams Chuck steak cut into cubes
• 2 Tblspns Olive oil
• 1 Tblspn Paprika
• 2 Onions sliced
• 2 cloves Gloves crushed
• 2 tspns Sea salt
• 1 1/2 cups Beef stock
• 1 tspn Brown sugar
• 3 Bay leaves
• 3 Tblspn Gluten free flour
• 1/2 cup water

Instructions

• Heat oil in frypan. Add meat, paprika garlic and onions. Stir and cook on high heat until onions are browned. Place meat into the slow cooker.
• Add combined stock (1 1/2 cups), salt, sugar and bay leaves to the frypan. Reduce heat, scrape bottom of pan and cook for 2 minutes. Pour into slow cooker.
• Cover and cook beef on low setting for 7 hours.
• Mix flour and water (extra 1/2 cup) in a cup until smooth. Pour into slow cooker and stir until combined. Replace lid and cook for a further hour.
• Serve with mashed sweet potato and steamed vegetables